Category: Cocktails

  • Toasted Molasses Sazerac

    Toasted Molasses Sazerac

    We are leaning into the New Orleans vibes and autumn weather with this riff on the classic Sazerac.

    Toasted Molasses Sazerac featuring an Elijah Craig private toasted barrel selected with Mammoth Liquors.

    Ingredients:

    1 1/2 parts Toasted Bourbon

    1/2 part Cognac

    1/4 part Demerara Syrup

    2 dashes Peychaud’s Bitters

    2 dashes Molasses Bitters

    Directions:

    Stir over cracked ice

    Strain into an Absinthe rinsed single rocks glass.

    Express lemon oil

    Garnish with lemon

    Buy tickets for Whiskey Wednesday

    Drink responsibly.

    Click here for video

    1. Carajillo Old Fashioned

      Carajillo Old Fashioned

      The Carajillo Old Fashioned has been making waves in the cocktail world, blending the rich coffee notes of Spain’s traditional Carajillo with the timeless sophistication of a split spirit whiskey/cognac Old Fashioned. But with its recent rise in popularity, not every recipe captures the original’s intended flavor.

      This version stays true to bartender Sean O’Connor-Combee’s original creation, featuring a coffee-infused amaro blend that brings the cocktail together. Mix one up and discover what the buzz is all about.

      Carajillo Old Fashioned featuring a Bardstown Bourbon Company single barrel give270 Red Velvet Rye selected with John Lewis

      Ingredients:

      1 part Rye Whiskey

      1 part Cognac

      1/4 part Licor 43

      1/4 part Coffee Infused Amaro Blend

      3 dashes Angostura Bitters

      12 Coffee Beans

      Directions:

      Stir over cracked ice and strain over a fresh rock. Express lemon oil and garnish with grated cinnamon.

      Purchase your Whiskey Wednesday tickets

      Please drink responsibly

      Click here for video.

    2. The Boss

      The Boss

      This cocktail is as sophisticated as it is simple. For this recipe, we’re using a Sagamore Barrel Select Rye store pick from our friends at John O’s Liquors. The spice of the rye meets the smooth sweetness of amaretto, and the result is straight money.

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      Ingredients:

      2 parts rye

      1/2 part Disaronno Amaretto

      Directions:

      1.  Add ingredients into a mixing glass
      2. Add a large rock and stir
      3. Purchase your Whiskey Wednesday raffle tickets.
      4. Enjoy responsibly.

    3. March Hare

      March Hare

      The March Hare is an Old Fashioned variation that draws on some darker, spicier winter flavors while keeping in mind the (quickly?) approaching spring season. For this cocktail, we’re using a John O’s Liquors store pick of Green River Single Barrel Wheated Bourbon.

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      Ingredients:

      2 parts wheated bourbon

      1/2 part chamomile infused syrup

      2 dashes cardamom Bitters

      2 dashes orange Bitters

      Clove-studded orange peel garnish

      Directions:

      1.  Add ingredients into a mixing glass
      2. Add a large rock and stir
      3. Garnish with clove-studded orange peel
      4. Purchase your Whiskey Wednesday raffle tickets.
      5. Enjoy responsibly.

    4. Vieux Carre’

      Vieux Carre’

      The month of Mardi Gras calls for a New Orleans classic with history! This one is a perfect pairing as you tune into our Whiskey Wednesdays drawing at 8 p.m. ET.

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      Ingredients:

      3/4 parts Rye

      3/4 parts Cognac

      2 barspoons Benedictine

      2 dashes of Peychaud’s Bitters

      1 dash of Angostura Bitters

      Lemon Garnish

      Directions:

      1.  Add ingredients into a mixing glass and stir over cracked ice
      2. Strain over a fresh rock.
      3. Garnish with lemon.
      4. Purchase your Whiskey Wednesday raffle tickets.
      5. Enjoy responsibly.

    5. Smoke

      Smoke

      Smoke is lifted from a NYC menu. It is big and bold in flavor and presentation! This one is a perfect pairing as you tune into our Whiskey Wednesdays drawing at 8 p.m. ET.

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      Ingredients:

      1 1/2 parts Bespoken Twice Toasted Bourbon

      1 part Ancho Reyes Chile 1/2 part Cynar

      2 dashes Mole’ Bitters

      Smoke Garnish

      Directions:

      1.  Add ingredients into a room temperature snifter glass.
      2. Garnish with smoke.
      3. Purchase your Whiskey Wednesday raffle tickets.
      4. Enjoy responsibly.

    6. Bad Santa/Naughty Elf Bourbon Bomb

      Bad Santa/Naughty Elf Bourbon Bomb

      It’s time to Raise a Glass to 2026! A Silent Auction Fundraiser of Give 270.

      Are you a Bad Santa or a Naughty Elf. One small riff, two fun cocktails!

      To make the Bad Santa Bourbon Bomb, the following ingredients should be shaken over cracked ice:

      • Two parts Bourbon
      • 1/2 part Chocolate Syrup
      • 1/2 part Heavy Whipping Cream
      • One part Bailey’s Irish Cream
      • One part Mr. Black Coffee Liqueur

      Once shaken, strain the mixture over cracked ice into a chocolate swirled glass. Top it with froth cream, and garnish with a cherry and a pinch of salt.

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      To make the Naughty Elf Bourbon Bomb, the following ingredients should be shaken over cracked ice:

      • Two parts Bourbon
      • 1/2 part Caramel Syrup
      • 1/2 part Heavy Whipping Cream
      • One part Bailey’s Irish Cream
      • One part Mr. Black Coffee Liqueur

      Once shaken, strain the mixture over cracked ice into a caramel swirled glass. Top it with froth cream, and garnish with a cherry and a pinch of salt.

    7. Poblano Old Fashioned

      Poblano Old Fashioned

      Give 270 is proud to be the presenting sponsor of Lexington Bourbon Week! To celebrate, we’re sharing some of our favorite cocktails, including some original riffs, each featuring bourbon from the week’s partner distilleries. This one is a perfect pairing as you tune into our Whiskey Wednesdays drawing at 8 p.m. ET.

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      Ingredients:

      2 parts Bourbon

      1 part Ancho Reyes Verde

      1/4 part Demerara Syrup

      2 dashes Angostura Bitters

      2 dashes Orange Bitters

      Lime Wedge Garnish

      Directions:

      1.  Add ingredients to a glass over cracked ice.
      2. Strain over a fresh large rock of ice.
      3. Garnish with a lime wedge.
      4. Purchase your Whiskey Wednesday raffle tickets.
      5. Enjoy responsibly.

    8. Cold Brew Boulevardier

      Cold Brew Boulevardier

      A smooth, bittersweet cocktail that blends the depth of coffee with the sophistication of a classic Boulevardier. A perfect pairing as you tune into our Whiskey Wednesdays drawing at 8 p.m. ET.

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      Ingredients:

      2 parts Bourbon

      3/4 Cold Brew liqueur

      3/4 parts Campari

      1/4 part Sweet Vermouth

      Directions:

      1.  Add ingredients to a glass.
      2. Stir over cracked ice.
      3. Strain over a large rock of ice.
      4. Garnish with expressed orange peel.
      5. Purchase your Whiskey Wednesday raffle tickets.
      6. Enjoy responsibly.

    9. The Kentucky Buck

      The Kentucky Buck

      A cocktail that’s smooth, crisp, and just the right amount of bold. A perfect pairing as you tune into our Whiskey Wednesdays drawing at 8 p.m. ET.

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      Ingredients:

      2 parts Bourbon

      3/4 parts fresh squeezed lemon juice

      1/2 part ginger syrup

      1/2 part simple syrup

      2 dashes of bitters

      2-3 muddled strawberries

      Seltzer for topping

      Directions:

      1.  Add ingredients to a shaker with crushed ice.
      2. Strain over large ice.
      3. Top with seltzer.
      4. Garnish with strawberries.
      5. Purchase your Whiskey Wednesday raffle tickets.
      6. Enjoy responsibly.