Eric and Kenny didn’t let Kentucky’s freezing temps slow them down. Bundled up and ready for business, they spent the day at Buffalo Trace with Kris and John from John O’s Liquors and members of the tasting panel, chasing some seriously good bourbon.
The day kicked off with a walk through the historic distillery—cold air, bourbon-soaked wood, and that unmistakable rickhouse aroma. But the real action was back at the barrels. Lined up and waiting, 13 single barrels were on deck for tasting, each offering its own bold character. From the smooth depth of Buffalo Trace and the rich oak of Eagle Rare to the sweet heat of Weller 107 and the rare complexity of Blanton’s Gold, every sip was a battle against the cold—and well worth it.
Despite the chill, the team powered through, swirling and sipping until they locked in the final picks. Hours in the rickhouse, frozen fingers, but a lineup of barrels that are nothing short of incredible.
These single barrel picks are headed your way soon, and trust us—they’re worth braving the cold for. Stay tuned, and get your glasses ready.
