The cooler temperatures of fall call for something bold and different. The Toronto is a delicious, whiskey-forward drink with a bitter bite. The recipe invites a high proof rye (you pick your favorite). Depending on what camp you're in, you can see it as a riff on a Manhattan or as a modified Old Fashioned. Make your own and decide while you watch the weekly Whiskey Wednesdays drawing at 8 p.m. eastern time on Wednesday nights.


  • 2 parts rye
  • 1/4 part Fernet-Branca
  • 1/4 part demerara syrup
  • 2 dashes - angostura bitters
  • Flamed Orange peel for garnish


  1. In mixer, combine all ingredients with ice and stir until well-chilled.
  2. Strain into chilled coupe glass.
  3. Garnish with orange peel.
  4. Purchase your Whiskey Wednesday raffle tickets.
  5. Enjoy responsibly.
Shopping cart0
There are no products in the cart!
Continue shopping
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram