The month of Mardi Gras calls for a New Orleans classic with history! This one is a perfect pairing as you tune into our Whiskey Wednesdays drawing at 8 p.m. ET.
Ingredients:
3/4 parts Rye
3/4 parts Cognac
2 barspoons Benedictine
2 dashes of Peychaud’s Bitters
1 dash of Angostura Bitters
Lemon Garnish
Directions:
- Add ingredients into a mixing glass and stir over cracked ice
- Strain over a fresh rock.
- Garnish with lemon.
- Purchase your Whiskey Wednesday raffle tickets.
- Enjoy responsibly.