Category: Cocktails

  • New York Sour

    New York Sour

    This cocktail is a fresh twist on a classic Whiskey Sour and perfect for tuning into our weekly Whiskey Wednesdays drawing at 8 p.m. eastern time on Wednesday nights.

    Ingredients:

    -2 parts rye

    -1 part fresh squeezed lemon juice

    -3/4 part simple syrup

    -1/2 ounce red wine

    Directions:

    1. Add the whiskey, lemon juice, simple syrup into a shaker with ice and shake hard until well-chilled.
    2. Strain into a rocks glass over fresh ice.
    3. Slowly pour the red wine over the back of a bar spoon so that the wine floats on top of the drink.
    4. Purchase your Whiskey Wednesday raffle tickets.
    5. Enjoy responsibly.
  • The Revolver

    The Revolver

    This cocktail is a caffeinated twist on a Manhattan. It’s a perfect mid-week pick-me-up drink while checking out our weekly Whiskey Wednesdays drawing at 8 p.m. eastern time on Wednesday nights.

    Ingredients:

    -2 parts bourbon or rye

    -1/2 part coffee liqueur

    2 dashes of orange bitters

    Directions:

    1. Add the bourbon, coffee liqueur and orange bitters to a mixing glass filled with ice, and stir until well-chilled.
    2. Strain into chilled cocktail glass.
    3. Add a flamed orange peel for garnish.
    4. Purchase your Whiskey Wednesday raffle tickets.
    5. Enjoy responsibly.
  • Left Hand

    Left Hand

    This contemporary riff on a Boulevardier is the perfect pairing for a fall night while checking out our weekly Whiskey Wednesdays drawing at 8 p.m. eastern time on Wednesday nights.

    Ingredients:

    -1 1/2 oz. of your favorite Bourbon

    -3/4 oz. Campari & Sweet Vermouth

    -3 dashes of chocolate bitters

    Directions:

    1. In mixer, combine all ingredients with ice and stir until well-chilled.
    2. Strain into chilled coupe glass.
    3. Garnish with a cherry.
    4. Purchase your Whiskey Wednesday raffle tickets.
    5. Enjoy responsibly.
  • Toronto

    Toronto

    The cooler temperatures of fall call for something bold and different. The Toronto is a delicious, whiskey-forward drink with a bitter bite. The recipe invites a high proof rye (you pick your favorite). Depending on what camp you’re in, you can see it as a riff on a Manhattan or as a modified Old Fashioned. Make your own and decide while you watch the weekly Whiskey Wednesdays drawing at 8 p.m. eastern time on Wednesday nights.

    Ingredients:

    • 2 parts rye
    • 1/4 part Fernet-Branca
    • 1/4 part demerara syrup
    • 2 dashes – angostura bitters
    • Flamed Orange peel for garnish

    Directions:

    1. In mixer, combine all ingredients with ice and stir until well-chilled.
    2. Strain into chilled coupe glass.
    3. Garnish with orange peel.
    4. Purchase your Whiskey Wednesday raffle tickets.
    5. Enjoy responsibly.
  • Pama Old Fashioned

    Pama Old Fashioned

    We are still enjoying the flavors of pomegranate as we transition to the cooler temperatures. The Pama Old Fashioned has the warm flavors of fall and the bright orange citrus of winter. Kickoff the official start of fall with a Pama Old Fashioned. The recipe is well suited for a bourbon or rye 100 proof or higher (you pick your favorite). This is a great recipe to try as your watch the weekly Whiskey Wednesdays drawing at 8 p.m. eastern time on Wednesday nights.

    Ingredients:

    • 1 1/2parts bourbon
    • 1/2 part PAMA (pomegranate liqueur)
    • 1/2 part simple syrup
    • 3 dashes – angostura bitters
    • 2 dashes – orange bitters
    • Orange peel for garnish

    Directions:

    1. In shaker, combine all ingredients with crushed ice and shake vigorously.
    2. Strain into bourbon glass over ice.
    3. Garnish with orange peel.
    4. Purchase your Whiskey Wednesday raffle tickets.
    5. Enjoy responsibly.
  • Forbidden Sour

    Forbidden Sour

    It’s the dog days of summer according to the thermostat. This Forbidden Sour recipe features bright citrus and tart pomegranate flavors grounded by bourbon notes. You have got to try this recipe before the warm notes of fall come into season. The recipe is well suited for a bourbon or rye 100 proof or higher (you pick your favorite). This is a great recipe to try as your watch the weekly Whiskey Wednesdays drawing at 8 p.m. eastern time on Wednesday nights.

    Ingredients:

    • 1 parts bourbon
    • 1 part PAMA (pomegranate liqueur)
    • 1/2 part fresh squeezed lemon juice
    • 1/2 part simple syrup
    • Lemon wheel for garnish

    Directions:

    1. In shaker, combine all ingredients with crushed ice and shake vigorously.
    2. Strain into bourbon glass over ice.
    3. Garnish with lemon wheel.
    4. Purchase your Whiskey Wednesday raffle tickets.
    5. Enjoy responsibly.
  • Blackberry Basil Whiskey Smash

    Blackberry Basil Whiskey Smash

    This summer, check out this refreshing bourbon-based cocktail with fresh blackberries, basil and lime. The recipe is well suited for a bourbon or rye 100 proof or higher (you pick your favorite). This is a great recipe to try as your watch the weekly Whiskey Wednesdays drawing at 8 p.m. eastern time on Wednesday nights.

    Ingredients:

    • 2 parts bourbon
    • 3/4 part honey (something locally sourced for sure)
    • 1/2 part lemon juice
    • 6 blackberries
    • 2-3 basil leaves

    Directions:

    1. In shaker, muddle blackberries, lemon juice and honey.
    2. Add bourbon and basil to shaker with crushed ice and shake vigorously.
    3. Double strain into bourbon glass over ice.
    4. Garnish with blackberries and basil leaf.
    5. Purchase your Whiskey Wednesday raffle tickets.
    6. Enjoy responsibly.